Kitchen, Food and Cooking

I must say that I don’t eat Japanese food very often which is probably to my detriment, given how people rave about it. It’s not that I don’t like it, it’s just that I don’t get the opportunity. Our town has only one Japanese restaurant and I was not impressed last time I ate there - maybe I should try again.

However, recently I read an article about Japanese Tempura and it made me think about preparing it myself. I’m sure I could - why not give it a try yourself and let me know how it goes.